Recipe With Ground Beef and Sausage
Easy Ground Beef and Sausage Rice Casserole is simple to brand with tons of flavor. Lean ground beefiness, spicy sausage, celery, and onions bake in a flossy sauce and results in a delicious dish that brings the family to the tabular array.
I am not sure why I waited then long to brand this goulash for the blog. Casseroles seem to always be a striking here and with my family.
The term casserole simply means a dish, oftentimes a mixture, that is baked and served. I find that casseroles are and so delicious and such condolement food. And this is just that!
People love this easy dish and information technology's perfect for a weeknight dinner. You tin simply serve it with a green salad, a roll if desired and y'all have a wonderful meal. Y'all could even top it with cheese after cooking and pop it back in the oven if yous want information technology a picayune cheesy!
Ingredients
The ingredients you will demand are footing beef, bulk sausage ( I similar to apply a hot one, but you can use a balmy or regular oestrus), onion, celery, some spices, cream of celery and cream of chicken soups, and long grain white rice.
How to make Ground Beef & Sausage Rice Casserole
- Preheat oven to 350 degrees and spray a 9 x 13 blistering dish with cooking spray.
- Place footing beef and sausage to a large skillet, crumble and brown on medium loftier heat until about half cooked. Add in celery and onion and melt until soft.
- Add in cream of celery and craven soups, chicken stock and stir until combined. Then pour in rice and mix until completely blended.
- Pour into ix x xiii baking dish and cover tightly with foil. Bake for one hour and 15 minutes. Remove from oven when done and fluff with a fork.
Do I actually need to cover with foil while I bake this casserole?
Yes this will allow the rice to cook and go tender. If you would like to add cheese to the goulash, pull the dish out fluff the rice and and so add cheese, place information technology back in the oven to cook until cheese melts (about 10 to 15 minutes).
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Why didn't my rice cook?
If the casserole finishes cooking and you find the rice isn't done, it is possible yous used the wrong rice or your oven did not cook consistently or at the right temperature. In that location is plenty of moisture in this dish and enough time for the dish to bake perfectly.
What rice to employ in casseroles?
Long grain, white rice is best to apply in casseroles. It doesn't get glutinous or mushy. You cannot use quick or instant rice in this casserole unless you adjust the liquid and fourth dimension according the the package instructions.
More Casserole recipes you are sure to love
- Ground Beefiness Doritos Casserole
- Easy Chicken and Rice Casserole
- Crock Pot Chicken Enchilada Casserole
- Taco Spaghetti Bake
- Mimi's White potato Chip Casserole
Can I freeze this ground beefiness sausage rice casserole?
This is a wonderful casserole to freeze. Only identify in a freezer safe container and wrap with plastic wrap and and then cover that with foil and freeze. You can also put it in private servings and freeze for later.
This is a great casserole to take to a potluck or to someone needing a meal.
Footing Beef and Sausage Rice Casserole
Easy Basis Beef and Sausage Rice Casserole is simple to make with tons of flavor. Lean ground beef, spicy sausage, celery, and onions bake in a creamy sauce and event in a delicious dish that brings the family to the table.
Prevent your screen from going dark
- 1 lb lean footing beefiness
- 1 lb sausage, bulk (I like to employ hot)
- one cup celery, chopped
- ¼ cup onion, chopped
- ½ teaspoon salt, or to sense of taste
- 1 teaspoon garlic powder
- one teaspoon black pepper
- 14.5 ounces condensed cream of chicken soup
- 14.5 ounces condensed cream of celery soup
- 32 ounces chicken stock or broth
- 2 cups white rice, long grain
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Preheat oven to 350 degrees and spray a 9 x 13 blistering dish with cooking spray.
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Place ground beef and sausage to a large skillet, crumble and dark-brown on medium high heat until virtually one-half cooked. Add in celery and onion and cook until soft and meat is done. Virtually 7 to 10 minutes total.
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Add in cream of celery and chicken soups, chicken stock and stir until combined. And then cascade in rice and mix until completely composite.
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Pour into 9 x xiii baking dish and cover tightly with foil. Broil for 1 hour and 15 minutes. Remove from oven when done and fluff with a fork.
Serving: one grams Calories: 366 kcal Carbohydrates: 33 g Protein: 19 g Fat: 17 g Saturated Fatty: 5 g Cholesterol: 59 mg Sodium: 896 mg Fiber: one g Sugar: 2 g
Let us know how it was!
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Source: https://www.soulfullymade.com/ground-beef-and-sausage-rice-casserole/
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